On a happier note I made a lemon meringue pie and a layered cheesecake (first layer plain, second layer chocolate). No, we are not eating both of those. The pie is for eating, the cheesecake is for bringing to a ward activity. And it was the first cheesecake I have made in awhile that hasn't cracked! How did I do it? No idea, but I mixed it less than usual so maybe that's why?
no idea about this video but also can.