I made an avocado pie for st. patrick's day today, it was pretty good, although since I never otherwise would have splurged (yes for us splurging means a few dollars) on avocados, I was almost tempted in the middle of mashing the avocados (no we don't have a kitchen aid or a blender) to just make guacamole instead, but I held true to my plans, mostly because Paul was looking forward to the whipped cream that was going on top. So here's the avocado pie
Someday I will have cake decorating stuff, but for now I just save an plastic bags that seem of okay quality and they work pretty well.
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